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Kovats - thymol methylether

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1-Isopropyl-2-methoxy-4-methylbenzene Formula: C11H16O CAS#: 1076-56-8 MW: 164.24 Odour Characteristic: Woody, Smoky, Burnt [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1211    OV-1¦Ohio Valley, OH, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 1235    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1235    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1265    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1595    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Bicchi, C., Patrizia Rubiolo, P., Camargo, E.E.S., Vilegas, W., Gracioso, J.S., and Brito, A.R.M.S. 2003. Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil. Flavour Fragr. J. 18:59-61.   Varda-Ünlü, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.